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Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed
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A mug that has markings up to 350 ml. Measuring cups usually have capacities from 250 mL (1 metric cup) to 1,000 mL (4 metric cups; about 2·11 US customary pints (1·06 US customary quarts) or 1·76 British imperial pints (0·88 British imperial quart)), though larger sizes are also available for commercial use.
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This page was last edited on 8 February 2023, at 23:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A parfait with strawberries Strawberry pie: Consists of strawberries, sugar, a pie crust, and sometimes gelatin. Usually about 70% of the pie by weight may be strawberries. It is often served with whipped cream, or sometimes with ice cream. [5] Strawberry rhubarb pie: A tart and sweet [6] pie made with a strawberry and rhubarb filling ...
The main difference between a strawberry pie and a strawberry tart is the crust used. [12] Strawberry pies have simple piecrusts and can be made quickly. [12] Strawberry tarts, on the other hand, have a sweet pastry crust resembling a thin butter cookie, and take longer to make, with a pastry cream layer that needs to be chilled. [12]
Brown sugar [1] – Consists of a minimum 88% sucrose and invert sugar. Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. Buttered syrup [1]