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When I make pancakes, I whisk flour, baking powder, sugar, eggs, milk and melted butter into a smooth batter. Then, I heat a buttered griddle, pour small circles of batter and cook until bubbles form.
Nothing beats a fluffy, golden stack of homemade pancakes piled high, drenched in a waterfall of maple syrup. ... sugar, baking powder, baking soda, vanilla extract, canola oil, salt, eggs and ...
The air fryer caramelizes the bananas’ natural sugars, making them a great topping for oatmeal, yogurt, or pancakes. They’re an easy treat without the added sugar, perfect for a healthy breakfast.
Pancakes are one of breakfast's most beloved comfort foods. Served full of chocolate chips, blueberries or just plain topped with maple syrup, pancakes are an all-star breakfast or brunch dish.
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.
This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.
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For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavening agent, try a combination of vinegar and baking powder .