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  2. Diamond knife - Wikipedia

    en.wikipedia.org/wiki/Diamond_knife

    Diamond knife blade. A diamond knife is a very sharp knife in which the edge is made from diamond, invented by Humberto Fernández-Morán in 1955. [1] [2] Diamond knives are used for medical and scientific applications where an extremely sharp and long-lasting edge is essential. The knives are very expensive to purchase, depending on the ...

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  4. The 7 Longest-Lasting Kitchen Products You Can Buy - AOL

    www.aol.com/7-longest-lasting-kitchen-products...

    These are the team's favorite durable, long-lasting kitchen products that we've been using for years. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...

  6. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpness is also a critical attribute for man-made tools ranging from kitchen knives and scissors to industrial cutting equipment, as it allows the user of a sharp implement to efficiently penetrate surfaces, or neatly divide other materials into smaller portions as needed. A balance must be found between the sharpness and how well it can last.

  7. How to Become a Pro With Your Chef's Knife - AOL

    www.aol.com/lifestyle/food-how-become-pro-your...

    The chef's knife is used about 70 percent of the time, above all of other knives, according to chef Philip Burgess, lead culinary instructor at The International Culinary Center, and it is used to ...