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  2. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  3. 13 of the best ways to upgrade instant ramen, according ... - AOL

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    Instant ramen is also a great way to make use of wilting herbs or garnishes, such as leftover basil or chopped green onion. Add some seaweed for a traditional flavor. Ramen is often served with ...

  4. 30 Vegetarian Casseroles for Weight Loss

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    Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks ...

  5. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

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    Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

  6. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    It can also be used to make the soup for ramen by combining it with stock and/or broth in order to add to the complex combination of flavors, and as a braising liquid for meat (e.g. chāshū). The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi , vinegar , etc., for nabemono and nattō ...

  7. Hiyashi chūka - Wikipedia

    en.wikipedia.org/wiki/Hiyashi_chūka

    Toppings are cut thin, to mix well with the noodles and the sauce. The tare sauce is usually made with a base of either soy sauce and rice vinegar, or sesame seeds and mayonnaise (ゴマだれ (gomadare)).