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  2. Feeder (livestock equipment) - Wikipedia

    en.wikipedia.org/wiki/Feeder_(livestock_equipment)

    A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [ 1 ] See also

  3. Total mixed ration - Wikipedia

    en.wikipedia.org/wiki/Total_Mixed_Ration

    Total mixed ration (TMR) is a method of feeding beef and dairy cattle. A TMR diet achieves a wide distribution of nutrients in uniform feed rather than switching between several types. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals. [1]

  4. Feedlot - Wikipedia

    en.wikipedia.org/wiki/Feedlot

    Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...

  5. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    Insects as feed are insect species used as animal feed, either for livestock, including aquaculture, or as pet food. As livestock feed production uses ~33% of the world's agricultural cropland use, insects might be able to supplement livestock feed. They can transform low-value organic wastes, are nutritious and have low environmental impacts.

  6. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [55] They are raised as livestock for their flesh (called beef and veal), dairy products (milk), leather and as draught animals. As of 2009–2010 it is estimated that there are 1.3–1.4 billion head of ...

  7. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]