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Hoda Kotb's Perfect Caesar Salad While many of us were celebrating America's birthday on July 4 this year, the hosts of "Today with Hoda and Jenna" marked another special occasion: the 100th ...
A server wheels a cart toward the diner at the Hotel Caesar restaurant in downtown Tijuana to begin the ritual of a tableside Caesar salad, invented here, according to lore.
The Caesar salad was invented by Caesar Cardini in Tijuana, Mexico on July 4, 1924. For 100th anniversary, learn the origin, Ceaser salad recipes and trivia facts. The Caesar salad turns 100 today!
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons
1. Preheat the oven to 350°. In a medium bowl, toss the bread with 2 tablespoons of the olive oil and season with salt and pepper. Spread the bread on a baking sheet and toast for about 10 minutes, stirring once, until golden and crisp.
Inventing the Caesar salad Cesare Cardini (also known as Caesar Cardini and César Cardini , February 24, 1896 – November 3, 1956) was an Italian restaurateur , chef , and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [ 1 ] at his Tijuana restaurant ...