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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A vertical water smoker (also referred to as a bullet smoker because of its shape) [16] is a variation of the upright drum smoker. It uses charcoal or wood to generate smoke and heat, and contains a water bowl between the fire and the cooking grates. [16] The water bowl serves to maintain optimal smoking temperatures [16] and also adds

  3. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    The preparation of bacon varies by type, but most involve curing and smoking. [23] Some of the types of bacon include American (a.k.a. side bacon or streaky bacon), buckboard (shoulder bacon), Canadian , British and Irish (rasher), Australian (middle bacon), Italian , Hungarian , German , Japanese (beikon), and Slovakian (oravská).

  4. Bacon and cabbage - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_cabbage

    The bacon can also be smoked which adds a depth of flavour which some people prefer. In Ireland, one can also purchase what is known as home-cured or hard-cured which is bacon cured over a long period and then stored for another long spell, wrapped in paper. This makes the bacon very salty, hard in texture and yellowish in colour. [4]

  5. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". [6] Fried or grilled bacon rashers are included in the "traditional" full breakfast . Hot bacon sandwiches are a popular cafe dish throughout the United Kingdom and the Republic of Ireland , [ 25 ] and are anecdotally recommended as a ...

  6. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    The smoke house is essential for the preservation and long-term storage of hams, shoulders, bacon sides, and pork bellies. The meat is hung on racks and hooks in the smokehouse; and later smoked. Fragrant hardwood, such as hickory, beech, or cherry is allowed to smolder slowly in a pit below the hanging meat. This gives added flavor and color ...

  7. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  8. Bacon sandwich - Wikipedia

    en.wikipedia.org/wiki/Bacon_sandwich

    A bacon and egg sandwich before being fully assembled, consisting of sliced back bacon and a fried egg on white bread, garnished with salt and black pepper Numerous studies have showed a connection between processed meats and an increased risk of serious health conditions such as type 2 diabetes , various cancers , and cardiovascular disease .

  9. Tobacco pipe - Wikipedia

    en.wikipedia.org/wiki/Tobacco_pipe

    Smoking a pipe involves more equipment and technique than smoking cigarettes or cigars. In addition to the pipe and a source of ignition like matches or a pipe lighter , pipe smokers typically use a pipe tool for packing, adjusting, and emptying tobacco from the bowl, along with a regular supply of pipe cleaners to maintain the pipe.