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  2. Kazunoko - Wikipedia

    en.wikipedia.org/wiki/Kazunoko

    [66] [67] But even though fish roe are generally to be avoided by gout sufferers, [62] [66] kazunoko is listed as containing very low concentrations of purine (<50 mg per 100g). [63] Similar dieteary cautions and recommendations apply to those diagnosed with hyperuricemia, which is considered a preliminary stage towards gout. [63] [64]: 1

  3. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    Swap out the onion for a low-FODMAD veggie, and leave off the yogurt (or use a dairy-free alternative). Get the Chicken Shawarma Bowls recipe . PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNE

  4. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/86-cheap-low-effort-recipes...

    Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.

  5. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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    2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.

  6. Uric acid - Wikipedia

    en.wikipedia.org/wiki/Uric_acid

    Myogenic hyperuricemia, as a result of the purine nucleotide cycle running when ATP reservoirs in muscle cells are low, is a common pathophysiologic feature of glycogenoses, such as GSD-III, which is a metabolic myopathy impairing the ability of ATP (energy) production for muscle cells. [33]

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  8. Simply Recipes - Wikipedia

    en.wikipedia.org/wiki/Simply_Recipes

    Simply Recipes is a cooking blog founded by Elise Bauer. [1] Bauer began writing the blog in 2003 to record her family recipes. [ 2 ] Simply Recipes was acquired by Fexy Media in 2016, [ 3 ] and later by Dotdash in 2020 [ 4 ]

  9. Happōshu - Wikipedia

    en.wikipedia.org/wiki/Happōshu

    ' sparkling alcoholic beverage '), or low-malt beer, is a tax category of Japanese liquor that most often refers to a beer-like beverage with less than 67% malt content. The alcoholic beverage is popular among consumers for having a lower tax than beverages that the nation's law classifies as "beer" ( ビール , bīru ) .