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  2. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

    www.aol.com/30-gluten-free-christmas-cookies...

    Make sure to grab a box of corn flakes that is certified gluten-free! Get the Cornflake Wreaths recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: BARRETT WASHBURNE. Amaretti Cookies.

  3. Corn flakes - Wikipedia

    en.wikipedia.org/wiki/Corn_flakes

    Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.

  4. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

    www.aol.com/45-years-eve-desserts-kick-035224464...

    The cookies are made with almond flour, which makes them gluten-free, and are filled with a creamy whipped chocolate ganache. ... We love the combination of corn flakes, marshmallows and coconut ...

  5. Breakfast cereal - Wikipedia

    en.wikipedia.org/wiki/Breakfast_cereal

    Soon there were forty rival manufacturers in the Battle Creek area. His brother William K. Kellogg (1860–1951) worked for him for many years until, in 1906, he broke away, bought the rights to Cornflakes, and set up the Kellogg Toasted Corn Flake Company. William Kellogg discarded the health food concept, opting for heavy advertising and ...

  6. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

    www.aol.com/12-best-low-sugar-cereals-190000061.html

    Why We Love It: nostalgic flavors, keto-friendly, low-carb, gluten-free, high protein. Here, another grain-free choice for the keto crowd. This low-carb cereal has an impressive 12 to 14 grams of ...

  7. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    High-maltose syrups produced from corn are gluten-free, but certain syrups produced from wheat or barley may contain small amounts of gluten. [9] [10] It is unclear whether gluten occurring in a wheat- or barley-based syrup can have significant effects in celiac disease. [citation needed]

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