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The Elvis Presley cake is a one-layer yellow cake with pineapples, pecans, and cream cheese glaze. It’s similar to an old-fashioned poke cake and is wonderfully light and deliciously moist. Surprisingly, though, it isn’t overly rich.
ELVIS PRESLEY CAKE. 34 Comments. Jump to Recipe Print Recipe. Elvis Presley cake is so easy to make and this cake is wonderful for any gathering or occasion. The first time I made this cake my family went crazy about it and wanted it all the time.
This pineapple-flecked Elvis Presley Cake is great for serving a crowd. With a sweet fruit topping and tangy cream cheese, it's sure to be a hit. Learn how to make this easy Elvis Presley Cake using box cake mix and pineapple juice.
Directions. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth.
The Elvis Presley Cake, famously known as the Jailhouse Rock Cake, is a tribute to the King of Rock ‘n’ Roll himself. This dessert combines the classic elements of a moist white cake with the tropical sweetness of pineapple, all enveloped in a rich cream cheese frosting speckled with crushed pecans.
This Elvis Presley Cake starts with a boxed cake mix and topped with an amazing pineapple glaze and the most delicious homemade frosting!
My Elvis Presley cake has moist yellow cake with a sinfully sweet pineapple sauce. One bite, and you'll realize why this was Elvis' favorite!