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  2. Welcome to the official website for LIVE with Kelly and Mark, featuring episode guides, contests, and more.

  3. Recipes | LIVE with Kelly and Mark

    livewithkellyandmark.com/recipes

    Show Favorite Duff Goldman's Spooky Spider Cupcakes. Show Favorite Duff Goldman's Bat Tuiles. Breakfast Dr. Roshini Raj's Berry Nice Smoothie (BREAKFAST) Lunch Dr. Roshini Raj's Steak Sandwich with Aioli (LUNCH) Appetizers. & Snacks Dr. Roshini Raj's Perfect Pizza (APPETIZER)

  4. LIVE with Kelly and Mark

    livewithkellyandmark.com/upcoming/80977

    Visit the official website for LIVE with Kelly and Mark to catch up on upcoming episodes, guest appearances, and more.

  5. now - LIVE with Kelly and Mark

    livewithkellyandmark.com/play/now

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  6. LIVE with Kelly and Mark

    livewithkellyandmark.com/upcoming/76664

    Kelly and Mark sit down with one of the stars of ABC’s smash-hit sitcom “Abbot Elementary” SHERYL LEE RALPH to get the latest on this season’s action. In addition, actress ANNALEIGH ASHFORD unpacks her role in the Broadway musical “Sweeney Todd: The Demon Barber of Fleet Street.”

  7. guide | LIVE with Kelly and Mark

    livewithkellyandmark.com/topic/guide

    Tomorrow's Show. Sheryl Lee Ralph and Kyle Richards. SHERYL LEE RALPH joins Kelly and Mark in Greater Palm Springs to talk about the new season of ABC’s hit show, “Abbott Elementary.”. Plus, an interview with KYLE RICHARDS from “The Real Housewives of Beverly Hills.”.

  8. bargains | LIVE with Kelly and Mark

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    Find great bargains and deals on the LIVE with Kelly and Mark website.

  9. Live | LIVE with Kelly and Mark

    livewithkellyandmark.com/live

    SHOW INFO. Kelly Ripa; Mark Consuelos; Michael Gelman; FAQ; Follow LIVE. search. Get tickets to Live’s ...

  10. All Channels - LIVE with Kelly and Mark

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  11. Holiday Chicken and Rice with Knorr | LIVE with Kelly and Mark

    livewithkellyandmark.com/recipes/holiday-chicken-and-rice

    Directions. Heat oven 350 degrees F. Dry the chicken very well with heavy duty paper towels on both sides. Season with salt and pepper on both sides. Heat olive oil in a 12-inch sauté pan over medium-low heat. Add the chicken skin-side down and slowly render the fat, cooking the skin from the inside first, about 8 minutes.

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