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This moist and fluffy butter cake is rich and flavorful and topped with a luscious vanilla buttercream. It's easy to make and perfect for any occasion.
Easy, common ingredients, quick to mix, buttery, moist crumb — a sort of less dense version of pound cake. Yum! 10 stars!! This rich butter cake recipe is easy to make with pantry staples. Delicious as-is, but you can also experiment with added fruit, such as blueberries.
The ultimate classic butter cake recipe with buttercream frosting... a moist and fluffy cake that's perfect for birthdays, school lunch boxes, cake stall fundraisers or morning tea. A classic butter cake recipe is a baking essential!
Get ready for the most delicious, melt-in-your-mouth, easy-to-make Butter Cake recipe! We’re putting this recipe into a bundt pan for a beautiful design, while also utilizing the grooves of the pan to secure turbinado sugar, which bakes onto the cake, creating the yummiest “crunch” with every bite of your buttery, moist cake.
Step by Step Instructions. In a large bowl cream together butter and sugar until light and fluffy, for 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and mix to combine. Add one cup of flour, baking powder, baking soda and salt, and mix well. Add half of the buttermilk, mix well to combine.
Moist, tender, and buttery, this is a simple cake that doesn't need much in the way of adornment. If you want to go the extra mile though, fill it with a thin layer of marmalade and cover it with buttercream. To make a simpler cake, serve it single-layer style, topped with chocolate ganache or caramel sauce. This recipe first made its debut at ...
This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. That’s it. No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients.