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Leputing in Taipei, opened in the 1920s during the Japanese colonial era This is a list of notable restaurants in Taiwan . In 2018 there were 116,311 restaurants in Taiwan.
The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
Datong District or Tatung is a district of Taipei City, Taiwan. It is located between the Taipei Metro Red Line and eastern shore of the Tamsui River, and between Civic Boulevard and the Sun Yat-sen Freeway. The southern part of this district is known as Twatutia, one of the first settlements in what is now Taipei and once the commercial center ...
Marco Polo: An Italian restaurant with a view of Taipei. Shang Palace: A Cantonese restaurant providing dim sum and a selection of other traditional delicacies. Shanghai Pavilion: A Shanghainese restaurant on the 39th floor, with a view of Taipei's skyline. The Cake Room: A pastry shop offering a variety of breads, cakes, pastries and desserts. [8]
Le Palais is a high end restaurant in Taipei, Taiwan specializing in Cantonese cuisine. It was the first restaurant in Taiwan to be awarded three Michelin stars.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]