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  2. Indian vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_vegetarian_cuisine

    On demand most airlines offer Indian vegetarian dishes. Some regard these as dietary meals, some as religious meals. Details may vary. Pre-ordering the IATA meal code AVML (Asian vegetarian meal) usually results in a meal without meat, poultry, fish, seafood, and eggs. Ingredients can be vegetables, legumes, fresh and dried fruit, dairy ...

  3. Jain vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Jain_vegetarianism

    A few airlines serve Jain vegetarian dishes [49] [50] upon prior request. According to survey responses of Indian Jains who identified themselves as vegetarians, 92% would be unwilling to eat at a restaurant that is not exclusively vegetarian and 89% would be unwilling to eat at the home of a friend/acquaintance who is not a vegetarian as well ...

  4. Airline passenger gets a sad surprise after ordering ... - AOL

    www.aol.com/news/2017-07-07-airline-passenger...

    Reddit. According to the NY Post, the traveler, who flew with Aegean Airlines, had selected the "Vegetarian Oriental" meal option ahead of his flight.. He was disappointed to find a plate of cold ...

  5. Diet in Hinduism - Wikipedia

    en.wikipedia.org/wiki/Diet_in_Hinduism

    A Hindu, lacto-vegetarian meal served on a banana leaf. Vegetarianism is a dietary ideal among many Hindus, based on the concept of ahimsa—non-violence and compassion towards all beings. [1] It is also considered sattvic, associated with qualities such as goodness, balance, and serenity that are conducive to spiritual progress. [32] [33]

  6. Lamprais - Wikipedia

    en.wikipedia.org/wiki/Lamprais

    Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.

  7. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an Assamese specialty: Khorisa: Pickle made from bamboo shoot; an Assamese specialty: Koldil Chicken: Chicken cooked with banana flower; an Assamese specialty: Koldil Duck: Duck meat cooked with banana flower; an Assamese ...