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Sin Huat Eating House is located in Geylang, Singapore. The restaurant primarily serves seafood dishes, including crab bee hoon (crab with rice vermicelli), [1] [2] poached gong gong, [3] and frog legs. [4] There is also a braised duck rice stall within the premises. [5]
Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]
Tanjong Katong Complex in 2024 during renovations. Tanjong Katong Complex is a shopping complex in Geylang Serai, Singapore.Completed in 1982, the complex was the first air-conditioned shopping complex built by the Housing and Development Board and has since become known for servicing the Malay community in the area.
A durian stall in Singapore. A wide variety of tropical fruits are available all year round. By far the most well known is the durian, known as the "King of Fruits", which produces a characteristic odour from the creamy yellow custard-like flesh within its spiky green or brown shell. Durians are banned on public transport, elevators, certain ...
Jack Neo, who is by far Singapore’s most commercially successful filmmaker, has begun production on “King of Musang King,” a comedy that he envisages being ready for release at Chinese New ...
Esplanade – Theatres on the Bay [note 1] or nicknamed as The Durian [1] [page needed] is a performing arts centre located in the Downtown Core of Singapore near the mouth of the Singapore River. Named after the nearby Esplanade Park , it consists of two rounded structures: one housing a concert hall with about 1,600 seats; and the other a ...
Wang Mao Shan is an ambitious durian farmer who wishes to expand his sales overseas, against pressures from the “Three Heavenly Kings” of the durian business.He helps Liu Mei Lian (Yeo Yann Yann), his neighbour and sole supporter, to improve her durian farm harvests, and develops feelings for her in the process.
Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide .