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It offers all-you-can-eat fish and chips, and serves ocean-wise seafood [10] and locally sourced ingredients. Every December, C-Lovers restaurants donate $1 from each Prawn Madness dish to the BC Children's Hospital Foundation. In 2012, the restaurant served about 150,000 prawns, and since 2003 donated $86,000 to the Foundation. [11]
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [2] The Toronto Michelin Guide was originally planned to launch in 2020, but it was delayed by the COVID-19 pandemic, [5] and instead launched in September 2022. [6]
Miracle Food Mart was a supermarket chain in Ontario, Canada, owned by Steinberg's, a Quebec-based retailer in the 1970s and 1980s.. Steinberg purchased the Canadian division of Grand Union, with 38 stores, in June 1959 to make its entrance into Ontario.
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Eye Weekly was a free weekly newspaper published in Toronto, Ontario, Canada. [1] It was owned by Torstar, the parent company of the Toronto Star, and was published by their Star Media Group until its final issue on May 5, 2011. The following week, Torstar launched a successor publication, The Grid. [2]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The restaurant has been open since 1976, and has long been a "favourite late-night Chinatown dinner spot" among Toronto residents. [3] [4] Its current owner, Johnny Lu, has worked at New Ho King since he was 14 years old, and bought the restaurant in 2019. [5] In January 2016, a shooting occurred outside the restaurant, which left two dead and ...
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain founded in Vancouver in 1993 by Jack and Cindy Lee who was the founding CEO. [3] Cindy's eldest daughter Tina Lee succeeded her mother in 2014. [4]