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For hard-to-remove spots, make a paste of water and baking soda, and use a stiff brush or steel wool—the firmer the better when it comes to removing rust, which is why Lodge also makes a "rust ...
Cast-iron pan. Scrub pad and brush. Dish soap. Baking soda. Shortening. Large sheet pan. How to Clean Rust Off of Your Cast Iron Step One: Rinse and Wash. Place pan upside-down in sink and ...
The combination of salt and vinegar should have loosened the rust, making it easier to remove. Continue scrubbing until the rust is gone or significantly reduced. Step 5: Neutralize the Acid
Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it. (If you need, watch this video ...
If it is not pre-seasoned, a new cast-iron skillet or dutch oven typically comes from the manufacturer with a protective coating of wax or shellac; otherwise it would rust. [10] This needs to be removed before the cookware is used. [11] An initial scouring with hot soapy water will usually remove the protective coating.
Cast iron is a naturally porous material that develops rust when it interacts with water and oxygen. That means exposing your pan to water for prolonged periods of time can quickly create an ...