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India has the world's largest number of vegetarians. [1] [2] Vegetarianism has been present in India since antiquity [3] although a non-vegetarian diet may be present even on the highest priest caste. [4] Many Indians who do not regularly follow a vegetarian diet may adopt one during religious festivals. [citation needed]
A Hindu, lacto-vegetarian meal served on a banana leaf. Vegetarianism is a dietary ideal among many Hindus, based on the concept of ahimsa—non-violence and compassion towards all beings. [1] It is also considered sattvic, associated with qualities such as goodness, balance, and serenity that are conducive to spiritual progress. [32] [33]
Vegetarian diets are categorized as lacto vegetarianism, ovo-lacto vegetarianism, and veganism in general. The reasons for being vegetarian include influence from friends and family members, concern about global warming, health issues and weight management, religion and mercy for animals, in descending order of significance. [111]
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The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse.The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India.
Vegetarian dishes of India (1 C, 80 P) R. Vegetarian restaurants in India (9 P) Pages in category "Vegetarianism in India" The following 4 pages are in this category ...
Vegetarianism in Jainism is based on the principle of nonviolence (ahimsa, literally "non-injuring"). Vegetarianism is considered mandatory for everyone. Jains are either lacto-vegetarians or vegans. [10] No use or consumption of products obtained from dead animals is allowed.
These beliefs have resulted in many Hindus practicing vegetarianism, while Jain doctrine mandates vegetarianism based on its strict interpretation of the doctrine of ahimsa. [3] Mahayana Buddhists similarly practice vegetarianism and Mahayana Buddhism prohibits the killing of animals.