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  2. Lefse - Wikipedia

    en.wikipedia.org/wiki/Lefse

    Balls of lefse dough Lefse rolling pin. Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread.It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3]

  3. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Risengrynsgrøt – a hot dish made from rice and milk, served with butter, sugar and cinnamon around Christmastime. [135] Rislapp – small pancakes made from leftover risengrynsgrøt, served with sour cream and strawberry jam. [136] Rømmegrøt – a porridge made with sour cream, whole milk, wheat flour, butter, and salt.

  4. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...

  5. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    In the United States, lutefisk is often served with a variety of side dishes, including bacon, peas, pea stew, potatoes, lefse, gravy, mashed rutabaga, white sauce, melted or clarified butter, syrup, and geitost, or "old" cheese . It is sometimes eaten with meatballs, which is not traditional in Scandinavia.

  6. 15 Zero-Waste Recipes You Need for a Sustainable Kitchen - AOL

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    Served with a simple sage and butter sauce, these gnocchi are an excellent, waste-free meal option. Get the Recipe: Strangolapreti Spinach and Bread Gnocchi Glenda Embree /FoodnService

  7. Lefse: My Midwestern Norwegian Family’s Christmas Eve ... - AOL

    www.aol.com/lifestyle/lefse-midwestern-norwegian...

    Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that’s when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate.

  8. Latkes with Sour Cream-Mushroom Sauce Recipe - AOL

    www.aol.com/food/recipes/latkes-sour-cream...

    Place the potatoes into a colander. Rinse with cold water. Blot dry with paper towels. Stir the potatoes, 1/2 cup onions, flour and 1/2 cup soup in a medium bowl.

  9. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    It consists of beet sour or beet juice blended with sour cream, buttermilk, soured milk, kefir or yogurt. The mixture has a distinctive orange or pink color. [ 7 ] It is served chilled, typically over finely chopped beetroot, cucumbers , radishes and spring onion , together with halved hard-boiled eggs and sprinkled with fresh dill.