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The Hotel St. Moritz was a luxury hotel located at 50 Central Park South, on the east side of Sixth Avenue, in Midtown Manhattan, New York City. [1] The structure was extensively rebuilt from 1999 to 2002, and today it is a hotel/condominium combination known as The Ritz-Carlton New York, Central Park .
It is St Moritz's only ‘ski-in’ and ‘ski-out’ hotel. [1] Conde Nast Traveller described it as "completely isolated" in the mountains. [14] The Trutz Chalet restaurant is at 7,200 feet above sea level, and can be reached by a ski lift. [15] The resort has a private ski lift, with Suvretta as the sole "ski-in/ski-out hotel" in St. Moritz.
Rumpelmayer's was a café and ice cream parlor [1] in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas. [2] The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park. [3]
The Kulm Hotel St. Moritz is a large historic hotel in St. Moritz, Switzerland. [1] [2] The hotel is a 5* luxury hotel. [3] located in the Engadin valley in southern Switzerland. It is very close to the St. Moritz–Corviglia Funicular, which provides access to the main skiing area. It is also close to Lake St. Moritz and hiking trails at Via ...
Badrutt's Palace Hotel colloquially Badrutt's Palace (officially Badrutt's Palace Hotel AG [1]) is a luxury hotel and resort in St. Moritz, Switzerland.Opened in 1896, the hotel has 112 rooms and 43 suites as well as 8 restaurants, 2 bars, a shopping center and spa area.
Restaurant Nathan Outlaw is a one Michelin star restaurant owned and operated by Nathan Outlaw. It has previously been located in Marina Villa Hotel in Fowey, Cornwall, and in the St Enodoc Hotel in Rock, Cornwall. In March 2015 the restaurant relocated to Port Isaac, Cornwall and retained its two Michelin stars upon review.
On 10 October 1968 and on 3 December 1968 the building authority of St. Moritz granted the building licences to Mrs Yvonne Winterberg-Morger, a daughter of Dr Morger, and her husband, Mr Enno Winterberg, for the most significant structural alteration of the building since its conversion into a restaurant in 1954: An annexe on the south side of ...
Chris Eden is a two-Michelin star chef from Cornwall, England. He is currently the Executive Head Chef of the Watergate Bay Hotel, having previously held the same role at Gidleigh Park and Driftwood in Portscatho, both of which attained 1-star ratings from Michelin during his tenure.