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The crab-eating raccoon, southern raccoon, or South American raccoon (Procyon cancrivorus) is a species of raccoon native to marshy and jungle areas of Central and South America (including Trinidad and Tobago). It is found from Costa Rica south through most areas of South America east of the Andes down to northern Argentina and Uruguay. [1]
Image credits: raccoonsfun Technically, raccoons are considered to be pests. They intrude on people’s homes or backyards to find food. They enter homes through chimneys, gaps in roofs, and other ...
The clades leading to coatis and olingos on one branch, and to ringtails and raccoons on the other, separated about 17.7 Ma ago. [14] The divergence between olingos and coatis is estimated to have occurred about 10.2 Ma ago, [14] at about the same time that ringtails and raccoons parted ways.
Common raccoon and crab-eating raccoon skins. Date: 1950: Source: RACCOONS OF NORTH AND MIDDLE AMERICA: Author: Edward A. Goldman and Hartley H. T. Jackson: Permission (Reusing this file) Public domain
NFL player Xavier Legette has surprising taste when it comes to food. The Carolina Panthers rookie, 23, appeared on the Tuesday, December 10 episode of the "St. Brown Podcast" and made the ...
Near threatened: The species does not qualify as being at high risk of extinction but is likely to do so in the future. ... Crab-eating raccoon, Procyon cancrivorus ...
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Cozumel raccoon (P. pygmaeus). Procyon is a genus of nocturnal mammals comprising three species commonly known as raccoons in the family Procyonidae.The most familiar species, the common raccoon (P. lotor), is often known simply as "the" raccoon, as the two other raccoon species in the genus are native only to the tropics and are less well known.