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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
The load of approximately 250 kg per m 2 of a sod roof is an advantage because it helps to compress the logs and make the walls more draught-proof. In winter the total load may well increase to 400 or 500 kg per m 2 because of snow. [1] Sod is also a reasonably efficient insulator in a cold climate.
Sod Solutions, a sod company founded in 1994, develops, conducts research on, and markets patented and trademarked grasses. The company markets various sod brands like Celebration , [ 1 ] and Discovery .
In ideal experimental conditions stolons may grow as much as 5.71 centimetres (2.25 in) per day. [5] When blooming or going to seed it has short, upright stalks that may be anywhere from 1–30 centimeters tall. [3] Buffalograss is a sod forming species usually forming a solid and tight mat of plants. [6]
Leaves: Since the grass has short internodes, all the leaves grow out from the plant's base. Each clump's diameter can increase up to 4 ft (1.2 m). [8] The stems and leaves have a purplish color and are glabrous. The glabrous leaf-blade is around 1.5 m (4 ft 11 in) long, 9–35 millimetres (0.35–1.38 in) wide and has hairs at the base.
The seeds are 3–6 mm (1 ⁄ 8 – 1 ⁄ 4 in) long and up to 1.5 mm (1 ⁄ 16 in) wide, and are developed from a single-flowered spikelet. Both glumes are present and well developed. When ripe, the seeds sometimes take on a pink or dull-purple tinge, and turn golden brown with the foliage of the plant in the fall.