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Heikegani (平家蟹, ヘイケガニ, Literal meaning: Heike Crab, Heikeopsis japonica) is a species of crab native to Japan, with a shell that bears a pattern resembling a human face – an example of the phenomenon of pareidolia – which is interpreted to be the face of an angry samurai, hence the nickname samurai crab.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
The horsehair crab, Erimacrus isenbeckii (Japanese: ケガニ, kegani), is a species of crab which is found mainly in the Northwest Pacific, around the Hokkaido coast in the Sea of Okhotsk and the Western Bering Sea and is an important commercial species used in Japanese cuisine.
Kanijiru - a traditional Japanese crab soup; Kare rajungan - a traditional Indonesian of a blue crab in a curry sauce. It is a delicacy from Tuban, East Java. [8] Ketam Masak Lemak Cili Api campur Nenas - a traditional Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of ...
Based on results from public aquaria, Japanese spider crabs tolerate temperatures between 6 and 16 °C (43 and 61 °F), but are typically maintained at 10–13 °C (50–55 °F). [13] The Japanese spider crab is an omnivore, consuming both plant-matter and animals. It also sometimes acts as a scavenger, consuming dead animals.
Hemigrapsus sanguineus, the Japanese shore crab or Asian shore crab, is a species of crab from East Asia. It has been introduced to several other regions, and is now an invasive species in North America and Europe. It was introduced to these regions by ships from Asia emptying their ballast tanks in coastal waters.
The Japanese company Sugiyo first produced and patented imitation crab flesh in 1974, as kanikama. This was a flake type. In 1975, the company Osaki Suisan first produced and patented imitation crab sticks. [citation needed] In 1977, The Berelson Company of San Francisco, California, US, working with Sugiyo, introduced them internationally.
Tachypleus tridentatus, commonly known as the Chinese horseshoe crab, Japanese horseshoe crab, or tri-spine horseshoe crab, is a species of horseshoe crab found in Southeast and East Asia, with records from China, Indonesia, Japan, South Korea, Malaysia, the Philippines, Taiwan, and Vietnam.