Ads
related to: french canadian christmas dishes set for 12
Search results
Results From The WOW.Com Content Network
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game meat such as bear meat or venison is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
A réveillon (French: [ʁevɛjɔ̃] ⓘ) is a long dinner held in the evening preceding Christmas Day and New Year's Eve.Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
82 Must-Make Christmas Side Dishes PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
From homes and food to fashion and baby names, the French have a way of doing things that is undeniably cool. Even their holiday customs have a certain je ne sais quoi that we’re keen to emulate st