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  2. High School for Gifted Students, VNU University of Science

    en.wikipedia.org/wiki/High_School_for_Gifted...

    The HUS High School for Gifted Students, commonly known as High School for Gifted Students of Science (HSGS; Vietnamese: Trường Trung học phổ thông chuyên Khoa học Tự nhiên), is a specialized, most-selective (6% acceptance rate) public magnet school of VNU University of Science, a member of Vietnam National University, Hanoi system.

  3. Trần Đông Lương - Wikipedia

    en.wikipedia.org/wiki/Trần_Đông_Lương

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Lương Thế Vinh - Wikipedia

    en.wikipedia.org/wiki/Lương_Thế_Vinh

    Lương Thế Vinh was born in the district of Vụ Bản, Nam Định Province, and during the mid-15th century.He obtained doctorate in 1463 or 1478, during the reign of Le Thanh Tong, the golden era of Vietnamese scholarship. [1]

  5. Trần Đức Lương - Wikipedia

    en.wikipedia.org/wiki/Trần_Đức_Lương

    He joined the Communist Party of Vietnam in 1959, and became a functionary of the party in the 1970s. In 1987, he became Deputy Prime Minister of Vietnam.Member of the Politburo since June 1996, Trần Đức Lương was elected state president of the Socialist Republic of Vietnam on September 24, 1997, and re-elected in 2002.

  6. Vietnamese units of measurement - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_units_of...

    Originally, many thước of varying lengths were in use in Vietnam, each used for different purposes. According to Hoàng Phê (1988), [1] the traditional system of units had at least two thước of different lengths before 1890, [2] the thước ta (lit. "our ruler") or thước mộc ("wooden ruler"), equal to 0.425 metres (1 ft 4.7 in), and the thước đo vải ("ruler for measuring ...

  7. Ching bo leung - Wikipedia

    en.wikipedia.org/wiki/Ching_bo_leung

    Ching bo leung (Chinese: 清補涼; also spelt ching po leung or qing bu liang; lit. ' refreshing, nourishing, cool ') is a sweet, cold dessert soup of Chinese origin and commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine.