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While some bottled water is from a spring or filtration system, research shows that nearly 65% of bottled water sold in the U.S. comes from municipal tap water. But Rumpler says there can be ...
Fluoridation does not affect the appearance, taste, or smell of drinking water. [1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate. Sodium fluoride (NaF) was the first compound used and is the reference standard. [40]
In Bogota, the average drinking water fluoride concentration is 0.08 ppm. Medellin is the only city which preserves an annual oral health prevention programme based on education and fluoridated mouth rinses in public schools since 1981, and its drinking water contains an average Fluoride concentration of 0.05 ppm. Cartagena is located in the ...
Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States, fluoride concentrations in water are much higher than normal, mostly from natural sources. In 1986, EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter (mg/L).
The Centers for Disease Control calls the practice of adding fluoride to tap water systems one of the 10 greatest public health achievements of the last century. Major medical groups, such as the ...
Today, fluoridated municipal drinking water—including tap water and foods and beverages prepared with municipal drinking water—accounts for about 60% of fluoride intakes in the U.S.