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  2. Tracht - Wikipedia

    en.wikipedia.org/wiki/Tracht

    The Alpine tracht has also been adopted as traditional dress in regions beyond the Alps, through promotion by tracht associations and migration in search of work; consequently, it is now understood as "the" German folk costume. However, there are still a great many other traditional tracht designs in Bavaria, mostly worn only regionally.

  3. Dirndl - Wikipedia

    en.wikipedia.org/wiki/Dirndl

    It is traditionally worn by women and girls in some Alpine regions of Austria, Germany, Italy, Liechtenstein and Switzerland. [1] A dirndl consists of a close-fitting bodice with a low neckline, a blouse worn under the bodice, a wide high-waisted skirt and an apron. [2] [3] [4] The dirndl is regarded as a folk costume (in German Tracht). It ...

  4. Gamsbart - Wikipedia

    en.wikipedia.org/wiki/Gamsbart

    At the Oktoberfest in Munich Traditional costume of Miesbach, Bavaria Look up Gamsbart or gamsbart in Wiktionary, the free dictionary. The Gamsbart ( German: ['gamsbɑːʁt] , literally chamois beard , plural Gamsbärte) is a tuft of hair traditionally worn as a decoration on trachten -hats in the alpine regions of Austria and Bavaria .

  5. Tyrolean hat - Wikipedia

    en.wikipedia.org/wiki/Tyrolean_hat

    The Tyrolean hat (German: Tirolerhut, Italian: cappello alpino), also Tyrolese hat, Bavarian hat or Alpine hat, is a type of headwear that originally came from the Tyrol in the Alps, in what is now part of Austria, Germany, Italy and Switzerland. It is an essential and distinctive element of the local folk costume, or tracht.

  6. Lederhosen - Wikipedia

    en.wikipedia.org/wiki/Lederhosen

    In Bavaria, the efforts to preserve traditional clothing and bolster a Bavarian identity were greatly supported by the ruling class. King Ludwig II famously supported the creation of Trachtenvereine , and King Ludwig III wore lederhosen on trips to the Alps to show support for their preservation.

  7. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

  8. 30 Color Photos Photographers Took 100 Years Ago That Still ...

    www.aol.com/44-old-color-photos-showing...

    Main Menu. News. News. Entertainment. Lighter Side. Politics. ... 30 Color Photos Photographers Took 100 Years Ago That Still Mesmerize Us Today ... #11 Singers' Hall (Music Room), Neuschwanstein ...

  9. Rothenburg ob der Tauber - Wikipedia

    en.wikipedia.org/wiki/Rothenburg_ob_der_Tauber

    Rothenburg ob der Tauber (German pronunciation: [ˈʁoːtn̩bʊʁk ʔɔp deːɐ̯ ˈtaʊbɐ] ⓘ) is a town located in the district of Ansbach of Mittelfranken (Middle Franconia), the Franconia region of Bavaria, Germany. It is well known for its well-preserved medieval old town, a destination for tourists from around the world.