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Multiple chemical sensitivity (MCS) is an unrecognized and controversial diagnosis characterized by chronic symptoms attributed to exposure to low levels of commonly used chemicals. [1] [2] Symptoms are typically vague and non-specific. They may include fatigue, headaches, nausea, and dizziness.
Idiopathic environmental intolerances (IEI) are medical syndromes with no proven cause, but which the affected people attribute to various environmental situations. [1] The most common forms are multiple chemical sensitivity, electromagnetic hypersensitivity (electricity), and wind turbine syndrome (noise). [1]
An air quality monitor. Human exposure to aerosols has a variety of adverse health effects. [7] Building occupants complain of symptoms such as sensory irritation of the eyes, nose, or throat; neurotoxic or general health problems; skin irritation; nonspecific hypersensitivity reactions; infectious diseases; [8] and odor and taste sensations. [9]
Clinical ecology was the name given by proponents in the 1960s to a claim that exposure to low levels of certain chemical agents harm susceptible people, causing multiple chemical sensitivity and other disorders. Clinical ecologists are people that support and promote this offshoot of conventional medicine. [1]
She has authored or coauthored numerous book chapters and peer-reviewed publications on the health effects of low-level chemical exposures. She organized and chaired two National Institutes of Health meetings on chemical intolerance, and documented toxicant-induced loss of tolerance (TILT), a proposed disease mechanism she first described in 1996.
International May 12th Awareness Day, also known as International ME/CFS Awareness Day is held every year to raise awareness of myalgic encephalomyelitis/chronic fatigue syndrome, fibromyalgia, multiple chemical sensitivity, Gulf War syndrome and other chronic immunological and neurological diseases (CIND).
Chemical sensitivity may refer to: Multiple chemical sensitivity, a chronic increase in sensitivity to common chemicals; Food intolerance, a negative reaction to chemical components in the diet; Drug intolerance or drug sensitivity, a lower threshold to the normal pharmacologic action of a drug, not to be confused with drug allergy
In some exposures, the chemical will be absorbed through the skin and will result in poisoning. [9] The eyes have a strong sensitivity to chemicals, and are consequently an area of high concern for chemical exposure. Chemical exposure to the eyes results in irritation and may result in burns and vision loss. [10]