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  2. Marie Rose sauce - Wikipedia

    en.wikipedia.org/wiki/Marie_Rose_sauce

    Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...

  3. Prawn cocktail - Wikipedia

    en.wikipedia.org/wiki/Prawn_cocktail

    Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, [1] served in a glass. [2] [3] It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. [4]

  4. Cocktail sauce - Wikipedia

    en.wikipedia.org/wiki/Cocktail_sauce

    It is similar to Thousand Island dressing, but the more usual British name is Marie (or Mary) Rose Sauce. The origins of the name are unclear and it is variously credited to a 1980s dive team cook working at the site of the Tudor ship, the Mary Rose, and Fanny Cradock.

  5. Marie Rose - Wikipedia

    en.wikipedia.org/wiki/Marie_Rose

    Marie-Rose Léodille Delaunay (1827–1906), a Haitian educator; Marie Rose Durocher (1811–1849), Canadian Roman Catholic nun who founded the Sisters of the Holy Names of Jesus and Mary; Marie Rose Ferron (1902–1936), often called the Little Rose, Canadian-American Roman Catholic mystic; Marie-Rose Gaillard (1944–2022), former Belgian ...

  6. List of mayonnaises - Wikipedia

    en.wikipedia.org/wiki/List_of_mayonnaises

    Joppiesaus – Type of sauce from the Netherlands; Louis dressing – Salad dressing; Remoulade – Mayonnaise-based cold sauce [5] Marie Rose sauce – British condiment; Russian dressing – American salad dressing; Salsa golf – Cold sauce of mayonnaise and tomatoes

  7. Dressed crab - Wikipedia

    en.wikipedia.org/wiki/Dressed_crab

    The crab meat is normally served with Marie Rose sauce- or occasionally mayonnaise or tartar sauce- brown bread, salad, and lemon slices. Variations may be seasoned with Cayenne pepper, parsley, or breadcrumbs. [2] A more substantial meal can be made by adding chips. [3]

  8. Sauce - Wikipedia

    en.wikipedia.org/wiki/Sauce

    Other popular sauces include mushroom sauce, marie rose sauce (as used in a prawn cocktail), whisky sauce (for serving with haggis), Albert sauce (horseradish sauce to enhance flavour of braised beef) and cheddar sauce (as used in cauliflower or macaroni and cheese).

  9. Talk:Thousand Island dressing - Wikipedia

    en.wikipedia.org/wiki/Talk:Thousand_Island_dressing

    In the UK, "Marie Rose sauce" is a term synonymous with Thousand Island dressing, as used, for example, in prawn cocktails. I note that the article for Russian dressing appears to describe something almost identical; now, I have never heard the term "Russian dressing" used in the UK, nor the term "fry sauce" - is there really any difference or ...