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  2. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

    www.aol.com/52-afternoon-tea-recipes-high...

    These easy smoked salmon cream cheese tea sandwiches are quick, elegant and an easy addition to a light lunch or afternoon tea. A simple treat to wow the crowd at a party or major gatherings!

  3. Host an Amazing Afternoon Tea Party With These Recipes ... - AOL

    www.aol.com/host-amazing-afternoon-tea-party...

    To make homemade sun tea, fill a large glass dispenser with water and add eight tea bags per gallon. Let the tea steep in the sun for two to three hours, and once it's as dark as you desire ...

  4. Walnut Tea Sandwiches inspired by Jane Eyre Recipe - AOL

    www.aol.com/food/recipes/walnut-tea-sandwiches...

    Directions. In a large bowl, combine the cream cheese, walnuts, parsley, and bell pepper. Add the onion, lemon juice, and nutmeg. Stir well. Season to taste with salt and pepper. Refrigerate for ...

  5. Tea sandwich - Wikipedia

    en.wikipedia.org/wiki/Tea_sandwich

    The tea sandwich may take a number of different forms, but they typically are sized to be easy to handle and capable of being eaten in two or three bites. Shapes may be long and narrow, triangular, round, or a decorative shape created with a cookie cutter. The bread is traditionally a soft white bread, thinly sliced, and buttered. [3]

  6. Cucumber sandwich - Wikipedia

    en.wikipedia.org/wiki/Cucumber_sandwich

    The traditional cucumber sandwich is a crustless tea sandwich (or finger sandwich) composed of thin slices of cucumber situated between two thin slices of lightly buttered white bread. The sandwich originated in the United Kingdom, and modern variants, largely of United States origin, introduce cream cheese, mayonnaise, chopped dill or spices ...

  7. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...