Search results
Results From The WOW.Com Content Network
This homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs is easy to make! Just cook at a simmer for 1 hour and serve over pasta.
You can’t get a simpler, better tasting Italian tomato sauce! Spaghetti with chunky sauce. Make it exactly as in this recipe only use chopped canned tomatoes or fresh, chopped tomatoes.
This Homemade Spaghetti Sauce recipe has been a family staple for as long as I can remember. It’s really simple and the flavors are fantastic. This is one of those meals that always tastes amazing–and it’s perfect for busy weeknights this time of year!
This homemade spaghetti sauce is savory, fresh and beats the canned stuff from the pantry any day! I’ve been making my own spaghetti sauce with fresh tomatoes for years now and I love it. It’s so easy to make, and the flavor is so much better than the store-bought kind.
Extra Virgin Olive Oil. Just enough olive oil to caramelize the onions. Onion. Any onion will do. I used a sweet yellow onion. Garlic. I want this to be a BASIC homemade tomato sauce so that it can become other things later. I went easy on the garlic in this recipe.
Homemade spaghetti sauce is surprisingly uncomplicated and easy to make. Lots of tomatoes, onions, garlic, and herbs comprise the ingredient list. You may have everything you need right in your pantry. In no time, you can be simmering this delectable and classic sauce in a pot on your stove.
Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 4 servings. 1 pound lean ground beef. 2 ½ cups chopped tomatoes. 1 ⅓ (6 ounce) cans tomato paste. 1 (4.5 ounce) can sliced mushrooms. 2 tablespoons dried minced onion. 1 teaspoon salt. 1 teaspoon dried oregano. ¾ teaspoon white sugar. ¼ teaspoon ground black pepper.