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When it comes to cooking pork loin, the ideal oven temperature is 325°F (163°C). This temperature ensures that the pork loin slowly cooks, allowing the flavors to develop and the meat to stay tender and juicy.
This tender and juicy pork loin is seasoned with just a few simple, common ingredients, then roasted to perfection in your oven. Ready in about an hour, it’s excellent for a family dinner any night of the week.
Place your pork loin on a foil-rimmed baking sheet for easy cleanup. Start at 450 degrees F for about 20 minutes to develop a brown color, then lower to 325 degrees F to allow the meat to cook thoroughly.
To quickly answer the question, pork loin should generally be cooked in the oven at 350°F (175°C) for about 20-25 minutes per pound. However, cooking times can vary based on the specific oven temperature and the size of the pork loin, as well as the cooking method employed.
Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top with the...
Basically, you put the roast into a moderate or low oven (I used 350°F for the pork loin). You take it out when it reaches the correct temperature (145°F for pork loin), then cover with foil and let it rest for a good 30 minutes. This lower temperature cooking and the rest time, keep the pork loin nice and juicy.
Pork loin roast: Buy a three- to four-pound boneless pork loin roast from the grocery store. Do not substitute a pork tenderloin for this recipe, as that is a different, smaller cut of pork. Apples: You’ll need a total of three apples for the pork and green apple sauce.
4. Roast Pork: Preheat oven to 425°F (220°C), place pork fat-side down in a skillet, drizzle with olive oil. Reduce heat to 375°F (190°C) and roast for 20 minutes. Flip pork, roast another 20-25 minutes until internal temp reaches 145°F (63°C). Let rest under foil. Add chopped shallot to the pan.
Prep: Preheat the oven. Place the pork loin in a roasting pan (or baking pan with high sides) with the thick fat layer side up. Season: Cover the fat cap with garlic. Mix the salt, pepper and paprika together and rub into the meat. To have seasonings adhere even more, score the top with your knife in an x pattern.