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Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie).
Our Pullman Pans create a loaf with straight sides and square corners, ideal for sandwich bread, French toast, and Pain de Mie, the traditional Pullman loaf, a fine-grained yeast bread. Also try a recipes for slack dough (rye) breads, quick bread, Japanese shokupan, gluten-free bread and cake too!
Our Pullman Pans create a loaf with straight sides and square corners, ideal for sandwich bread, French toast, and Pain de Mie, the traditional Pullman loaf, a fine-grained yeast bread. Also try a recipes for slack dough (rye) breads, quick bread, Japanese shokupan, gluten-free bread and cake too!
1-48 of 317 results for "pullman loaf pan" Results. Check each product page for other buying options. Price and other details may vary based on product size and color. USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel. Steel. 5,166. 1K+ bought in past month. $3009.
With our large pullman loaf pan and cover, you can create commercial style loaves right in your own kitchen. The perfect shape for sandwiches, Texas toast, French toast, or pain de mie (traditional pullman loaf recipe), and more are at your fingertips.
The USA Pan Pullman Loaf Pan and Cover, provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches and French toast. With a patented AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up.
Shop USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Aluminized Steel at Target. Choose from Same Day Delivery, Drive Up or Order Pickup. Free standard shipping with $35 orders.
The Pullman is a straight-sided loaf pan with an optional sliding lid that’s used to bake flat- or round-topped loaves of bread. Though the pan and the bread often go by the same name,...
Pain de mie (a.k.a. Pullman loaf), a close-grained white sandwich bread, is traditionally made in a lidded 13” x 4” x 4” pan, yielding a large loaf suitable for feeding a crowd.
Ideal for making fine, compact loaves of bread. Designed to create a light, thin crust and perfectly square shape that is ideal for sandwiches. Durable aluminized steel construction to withstand a busy kitchen environment. Coated with a silicone glaze that helps prevent sticking.