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These old-fashioned Polish-style cabbage rolls are like the ones my grandmother used to make. The filling includes a mixture of ground beef and pork with rice, and they bake in the oven with a savory tomato sauce.
These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are so scrumptious! Inspired by my grandmother, it'll be the only stuffed cabbage roll recipe you'll need!
Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal. Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning.
You’ll need a whole cabbage head to make this easy cabbage rolls recipe, and the larger outer leaves work best for stuffing. But don’t worry, cabbage keeps forever in the fridge. So gather up your ingredients and make something delicious for dinner tonight!
This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. INGREDIENTS : 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce
Enjoy! Ingredients: 1.5 lbs. lean ground beef, or extra lean ground beef; 1 medium head of green cabbage, you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and overtop. 1 large Egg. 3 cloves garlic, minced. 1.5 tbsp Worcestershire sauce.
Transport yourself to a cozy kitchen filled with the aroma of simmering tomato sauce and tender cabbage leaves with this classic recipe for Old-Fashioned Stuffed Cabbage Rolls. Perfect for a comforting family dinner or a gathering with friends, these savory rolls are a timeless delight.