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The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
Step 1: Muddle. To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to ...
There must be valid reasons for buying bottled simple syrup. Maybe you want the cocktail recipe printed on the label. Simple syrup is one of the easiest things in the world to make and making your ...
Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito. Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [ 33 ][ 34 ] Moscow Mule. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña Colada.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
A bipartisan resolution declaring the brandy old fashioned as the official Wisconsin state cocktail was up for approval Thursday in the state Assembly. In Wisconsin, old fashioneds come with brandy.
Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of aging and colouring.
Allen's Coffee Brandy is typically served in a drink consisting of equal parts brandy and milk in a pint glass, sometimes called a "Fat Ass in a Glass".According to Gary Shaw, an executive of the drink's parent company, the brandy's popularity in Maine may originate from fisherman adding it to coffee, "maybe to kind of warm 'em up from the inside as well as the outside".