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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
Sidoarjo in East Java, [21] Cirebon in West Java, Karimun Jawa island, Padang, Palembang and Medan in Sumatra, Bangka Island, Samarinda and Pontianak in Kalimantan, and Makassar in Sulawesi are major producers of krupuk, and many recipes originate from there. Some inland towns are also famous as krupuk production centres, such as Bandung, Garut ...
Garut was of importance even before World War II, being a hill station for the Dutch elite of the region. [3] The Danish writer Johannes V. Jensen accounted his visit to Garut in the short story Paa Java from 1915. [4] The legendary film star Charlie Chaplin is said to have visited Garut twice. He is reported to have visited in 1927 and 1935 ...
Gunung Padang is an archaeological site located in Karyamukti, West Java, Indonesia, 50 kilometres (31 mi) southwest of Cianjur.Located at 885 metres (2,904 ft) above sea level, the site covers a hill—an extinct volcano—in a series of five terraces bordered by retaining walls of stone that are accessed by 370 successive andesite steps rising about 95 metres (312 ft).
Cassava and terraced fields in Tjisaroea. Cisarua is a town and an administrative district (kecamatan) in the Bogor Regency, located in the province of West Java, Indonesia - not to be confused with districts of the same name in West Bandung Regency and Sumedang Regency.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Garut Regency is a Regency in the West Java province of Indonesia. It covers an area of 3,065.19 km 2 (1,186.91 mi 2 ). Geographically, it lies between 6°57 ′ 34″ – 7°44 ′ 57″ South latitude and 107°24 ′ 34″ – 108°7 ′ 34″ East longitude.
Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t