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In Lahat, South Sumatra, jipang is popular in the lebaran season where the making process of the jipang differs from the methods used in major factories. [4] The jipang from Lahat is made manually from glutinous rice. [4] This unique jipang is also washed, submerged, covered with brown sugar, dried under the sun, before it finally gets fried. [4]
The following outline is provided as an overview of and topical guide to meals: . Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.
In Java and most of Indonesia, ketupat is linked to Islamic tradition of lebaran (Eid ul-Fitr). [6] The earliest connection of ketupat with Islamic lebaran tradition is believed to be originated in 15th-century Sultanate of Demak. [13] [2] [14] In Indonesian markets, empty pouch of ketupat skin made from woven janur are often sold prior to Lebaran.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Pondok Modern Darussalam Gontor Ponorogo, also known as Pondok Modern Gontor, abbreviated as PMDG, or simply Pesantren Gontor, is a pesantren (boarding school style Islamic seminary) in Ponorogo Regency, East Java, Indonesia.