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Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough. Cut about five vents around the top of the pie to allow the steam to escape. Bake the pie in the lower third of the oven for 30 minutes.
Bake the pie in the lower third of the oven for 30 minutes. Then reduce the oven temperature to 350ºF, slip a baking sheet underneath the pie tin to catch any bubbling juices, and bake for ...
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Yields: 8 servings. Prep Time: 15 mins. Total Time: 5 hours 30 mins. Ingredients. 24 oz. blackberries. 1 c. granulated sugar. 3 tbsp. cornstarch. Juice of 1/2 lemon
Candy Apples. Apple season just so happens to coincide with the month of Halloween. Make the best of both with these character-themed candy apples that set the mood for a fall-themed bash.
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47] Peach pie can be topped with whipped cream or streusel with other ingredients like nuts, fresh fruit, coconut or cinnamon. [32] The peaches n' cream variation is made with cream cheese and egg yolk.
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