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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Kata originally were teaching and training methods by which successful combat techniques were preserved and passed on. Practicing kata allowed a company of persons to engage in a struggle using a systematic approach, rather by practicing in a repetitive manner the learner develops the ability to execute those techniques and movements in a natural, reflex-like manner.
The Engstligen Falls near Adelboden in the Bernese Highlands consists of two waterfalls, Engstligen Fall I & II (German: Engstligenfall I & II) of heights of 97 metres (318 ft), and 165 metres (541 ft), respectively). [1]
The Sultanate of Ternate (Jawi: کسلطانن ترناتي ), previously also known as the Kingdom of Gapi, [1] is one of the oldest Muslim kingdoms in Indonesia besides the sultanates of Tidore, Jailolo, and Bacan.
This is a list of rulers of Maluku from proto-historical times until the present. The four sultanates of Ternate, Tidore, Jailolo, and Bacan were considered descendants of a legendary figure called Jafar Sadik and formed a ritual quadripartition.