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Plate at a pasta rodízio restaurant, a slice of pizza with a side of spaghetti Rodízio ( Brazilian Portuguese : [ʁoˈdʒiziu] , lit. ' rotation ' ) is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of foods repeatedly throughout the meal, until the customer signals that they have had enough.
A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken , country ham , beef , country-fried steak , meatloaf , or pork chop ; [ 1 ] [ 2 ] and sides span from vegetables such as potatoes , corn , and green beans , [ 3 ] to macaroni and cheese , hush ...
[6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]
Broadway Gondolier, a musical film directed by Lloyd Bacon released 1935. Topics referred to by the same term This disambiguation page lists articles associated with the title Gondolier .
All-Clad is widely regarded as one of the best cookware brands out there today, and you can get its 3.5-quart saucepan on sale for a great price for Presidents' Day.
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Lamb and mutton and goat meat, especially in the mountains. [12] Sheep's milk (or ricotta) is an important source of Abruzzese cheese, and sheep intestines are used as sausage casing or for stuffed meat rolls. [12] [5] "Mountain goat" or chamois meat is also occasionally consumed in Abruzzo in mountainous areas.
Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.