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Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter.
Mège-Mouriès made very little profit from the invention of oleomargarine, which never became popular in France. Jurgens and van den Bergh created a substantial export industry, selling margarine to England and other countries, as did a number of smaller competitors. In the 1880s there were at least 70 margarine factories in the Netherlands.
Parkay ad, 1942. Parkay is a margarine made by ConAgra Foods and introduced in 1937. It is available in spreadable, sprayable, and squeezable forms. Parkay was made and sold under the Kraft brand name by National Dairy Products Corporation from 1937 to 1969, then Kraftco Corporation from 1969 to 1976, Kraft, Inc. from 1976 to 1990, Kraft General Foods, Inc. from 1990 to 1995, Nabisco Brands ...
Blue Bonnet – margarine and bread spreads; Brooks – beans and chili; Celeste – frozen pizza; Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch
Oleomargarine was invented by a French chemist in 1869, which uses a variety of soluble and insoluble ingredients, which quickly became an alternative to butter. Oleomargarine or margarine manufacturing plants which used beef fat and lard as main ingredients were established as an inexpensive alternative to butter manufacture, which ...
Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes.
In the United Kingdom, whale oil was used in toolmaking machinery as a high-quality lubricant. [28] After the invention of hydrogenation in the early 20th century, whale oil was used to make margarine, [10] a practice that has since been discontinued. Whale oil in margarine has been replaced by vegetable oil. [29] Whale oil was used to make soap.
Buttermilk biscuits can be traced back to the simpler times of the 19th century when many people were employed to work on farms. Out of sheer necessity, they found innovative ways to use whatever ...