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A CDC infographic on how antibiotic-resistant bacteria have the potential to spread from farm animals. The use of antibiotics in the husbandry of livestock includes treatment when ill (therapeutic), treatment of a group of animals when at least one is diagnosed with clinical infection (metaphylaxis [1]), and preventative treatment (prophylaxis).
Antibiotics have been around since 1928 when penicillin was discovered by Alexander Fleming. In the 1980s, antibiotics that were determined medically important for treatment of animals could be approved under veterinary oversight. In 1996, the National Antimicrobial Resistance Monitoring System (NARMS) was established. [2]
Global health officials have repeatedly warned about the rise of antimicrobial-resistant microbes due to the misuse and overuse of antibiotics, which encourages microorganisms to evolve into ...
2003 – FDA issued guidance to pharmaceuticals for an approval process utilizing new antibiotics in animal feed. For antibiotics already in use, the FDA would have to withdraw approval for each individual medication. [citation needed] 2005 – Enrofloxacin, an already utilized antibiotic, was removed from poultry production. This took 5 years ...
Sales of antibiotics for food-producing animals are reducing in the UK, but campaigners say further reductions and legislation are needed. Zac Goldsmith calls for end to delay in banning overuse ...
Overuse of antibiotics in factory farming is making bacteria more resistant to treatment, a problem that causes tens of thousands of unnecessary deaths annually in the U.S. alone.
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