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  2. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa

  3. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Tina Der bags up food to-go at Tao Tao Chinese Restaurant, which celebrated its 50th anniversary in Kansas City, Kansas, this year. Tao Tao Chinese Restaurant Location: 1300 Minnesota Ave., Kansas ...

  4. All-you-can-eat Asian buffet opens in Kansas City, finally ...

    www.aol.com/eat-asian-buffet-opens-kansas...

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  5. Savoy Hotel and Grill - Wikipedia

    en.wikipedia.org/wiki/Savoy_Hotel_and_Grill

    Kansas City's Hotel Savoy was built in 1888. It was built by the owners of the Arbuckle Coffee Company. In 1903 the original hotel was remodeled and the west wing was added featuring the Savoy Grill dining room. The Savoy Grill was the oldest continuously operating restaurant in Kansas City, Missouri, until it temporarily closed in 2016.

  6. Gates Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Gates_Bar-B-Q

    Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]

  7. Fall River Eats: Mr. Chen gets Phantom Gourmet shoutout ... - AOL

    www.aol.com/fall-river-eats-mr-chen-081126888.html

    This week, Mr. Chen in Fall River got a special shoutout from well-known foodie program Phantom Gourmet. Plus, we've got a Pancheros anniversary deal:

  8. Richard Chen - Wikipedia

    en.wikipedia.org/wiki/Richard_Chen

    Chen was introduced to catering at the age of seven by his parents who ran a restaurant in Taiwan. The family moved to the United States and re-established a new restaurant in suburban Chicago where Richard continued assisting them. [citation needed] Chen graduated at the Culinary Institute of America in Hyde Park, New York. [2]

  9. Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen_(chef)

    Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.