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  2. Texas de Brazil - Wikipedia

    en.wikipedia.org/wiki/Texas_de_Brazil

    Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...

  3. The 15 Best Brazilian Steakhouses in the U.S. - AOL

    www.aol.com/lifestyle/15-best-brazilian...

    Photo: ShutterstockBrazilian steakhouses, known as churrascarias, offer a unique experience, especially for those who love variety. These restaurants are famed for their rodízio-style service ...

  4. Owl Bar and Cafe - Wikipedia

    en.wikipedia.org/wiki/Owl_Bar_and_Cafe

    The Owl Bar and Cafe, in San Antonio, New Mexico was opened in 1945 by Frank and Dee Chavez as an expansion to J.E. Miera's grocery store business. Founded to serve the Manhattan Project workers at the Trinity site, it known for its green chile cheeseburgers.

  5. Rodizio Grill - Wikipedia

    en.wikipedia.org/wiki/Rodizio_Grill

    Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]

  6. Brazilian Steakhouse Offers Different Menu Items for Men and ...

    www.aol.com/food/brazilian-steakhouse-offers...

    A steakhouse in Sao Paolo, Brazil, is reportedly serving different cuts of meat for men and for women, according to Buzzfeed. This instagram photo shows the steakhouse's beef section of the menu ...

  7. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

    www.aol.com/16-restaurants-open-thanksgiving-day...

    This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...

  8. Fogo de Chão - Wikipedia

    en.wikipedia.org/wiki/Fogo_de_Chão

    The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]

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