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Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu.
The types of meat used are beef, pork, and chicken. A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86] Japanese curry can be found in foods such as curry udon, curry bread, and katsukarē, tonkatsu served with curry.
Chicken katsu curry may refer to: Katsu curry; Japanese curry; Chicken katsu This page was last edited on 12 March 2023, at 13:35 (UTC). Text is available under the ...
[5] [6] [7] It was originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu or simply katsu. [8] Variations include the use of pork fillet (hirekatsu), chicken (chicken katsu), beef (gyūkatsu), ham (hamukatsu) and minced meat (menchi-katsu).
Japanese entrées include chicken katsu (fried boneless chicken breaded with panko) and beef teriyaki. Korean entrées include kalbi and meat jun . Other Asian ethnic contributions include Chinese-influenced char siu pork , the Okinawan shoyu pork (Okinawan: rafute ), and Filipino chicken adobo and longanisa (a traditional Spanish sausage).
Ayam pop – Indonesian chicken dish; Barberton chicken – Serbian-American fried chicken dish; Backhendl – Austrian fried chicken dish; Buffalo wing – American dish of spicy chicken wings; Cashew chicken, Springfield-style – Chinese-American dish (regular cashew chicken is stir-fried) Chicken 65 – South Indian chicken dish