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Serang Regency (Sundanese: ᮞᮨᮛᮀ) is a regency of Banten province, Indonesia. It is located in the northwest corner of the island of Java . The administrative center of the regency is at Ciruas, while the capital of the province is the independent municipality of Serang ( Kota Serang ) which was split off the regency on 17 July 2007.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...
Serang was formerly a part of Serang Regency. On 2 November 2007, the status of Serang was changed into a municipality (kota madya), independent of the Regency. Since that time, Serang City is a semi-enclave within Serang Regency, as the city borders the regency in the south, east, and west, while it borders with Java Sea in the north.
Blue Sheep More Hito – Lime and mint-flavoured soft drink produced by A. Le Coq with the motto Lammastele keelatud!, or Not allowed for sheep!. Buratino – Apple and lemon-flavoured soft drink produced by Tallinn Soft Drinks LTD Co. Düšess – (Duchesse) Pear and soft drink coloured with caramel and produced by Tallinn Soft Drinks LTD Co.
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Terang bulan, bread like puff with sugar, corn, and coarse nut in the middle. Tiwul, boiled rice substitution made from dried cassava. Tumis sayuran, stir-fried vegetables, usually mixed with chili and a spice paste. Tumpeng, a rice served in the shape of a conical volcano, [14] usually with rice colored yellow using turmeric. It is an ...
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric , ginger , garlic , coriander , galangal root, cumin , curry powder ...