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Whale sharks have unique spot patterning on their sides, similar to a human fingerprint, which allows for individual identification. Scuba divers around the world can photograph sharks and upload their identification photographs to the Sharkbook website, supporting global research and conservation efforts.
This torpedo-like shark can be spotted around 10 miles off the southwest coast of England in summer months. They can grow up to 12ft (3.8m) long and are known to give birth to as many as 50 live ...
Mackerel sharks, also called white sharks, are large, fast-swimming sharks, found in oceans worldwide. They include the great white, the mako, porbeagle shark, and salmon shark. Mackerel sharks have pointed snouts, spindle-shaped bodies, and gigantic gill openings. The first dorsal fin is large, high, stiff and angular or somewhat rounded.
Blank political world map with blue oceans, fit to replace File:A large blank world map with oceans marked in blue.PNG. Date: 25 July 2006: Source: World Map Blank.svg: Author: Petr Dlouhý: Other versions: Derivative works of this file: Carte Coffea robusta arabic.svg; Hantaviren weltweit.svg; OttomanEmpireIn1683.png
First list of most 'important' sharks to write good non stub articles about, all these articles have all the basic facts that we want to have (except mostly range maps) BUT they lack a lot of meat (compare oceanic whitetip shark and tiger shark with these articles and try to update them to be as good, use the references links below if you need ...
The first shark-like chondrichthyans appeared in the oceans 400 million years ago, [1] developing into the crown group of sharks by the Early Jurassic. [2] Listed below are extant species of shark. Sharks are spread across 556 described and 23 undescribed species in eight orders. The families and genera within the orders are listed in ...
Greenland shark meat is produced and eaten in Iceland where, today, it is known as a delicacy called hákarl. To make the shark safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several ...
Sharks portal; This article is within the scope of WikiProject Sharks, a collaborative effort to improve the coverage of sharks on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. Sharks Wikipedia:WikiProject Sharks Template:WikiProject Sharks shark: C