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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
A 2017 report commissioned by the New York Wine & Grape Foundation estimated that the New York wine industry supported 62,000 direct jobs paying $2.4 billion in wages. About 37% of New York produced wine was sold through wholesalers; the rest was sold by wineries in their tasting rooms, or distributed by wineries to restaurants and shops in the ...
This is a category specifically for wine brands, which are notable enough to have their own articles, separate from articles on wineries, grape varieties, wine styles, wine regions, wine appellations, or other geographical designations for wine. Wineries should be categorized under Category:Wineries and not double-categorized here.
Schenley Industries was a liquor company based in New York City with headquarters in the Empire State Building and a distillery in Lawrenceburg, Indiana. It owned several brands of Bourbon whiskey , including Schenley, The Old Quaker Company, Cream of Kentucky, Golden Wedding Rye, I.W. Harper , and James E. Pepper . [ 1 ]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
New York, NY 8 EV0808 Extra Crispy Pizza Tempura Justin Warner Sake Bar Hagi 46 New York, NY 8 EV0808 Extra Crispy Escovitch Snapper Jamika Pessoa Sattdown Jamaican Studio City, CA 8 EV0808 Extra Crispy Baklava Geoffrey Zakarian Estiatorio Milos New York, NY 9 EV0809 Big Cheese Queso Fundito Bobby Flay Border Grill Los Angeles, CA 9 EV0809