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  2. 23 Creative Ways to Eat Walnuts That You'll Go Nuts Over - AOL

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    Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

  3. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

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    chopped pecans, toasted. For the Cream Cheese Batter: 1 ... package cream cheese, at room temperature. 1/2 c. sour cream, at room temperature. 2 tbsp. ... Whisk in the sour cream, granulated sugar ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Tied together by a sweet-sour honey vinaigrette, it’s the perfect holiday side (or add some protein to make it a main!). Get the Pear Salad recipe . ANDREW BUI

  5. List of carrot dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_carrot_dishes

    Carrot soup – may be prepared as a cream-style soup [4] and as a broth-style soup. [5] Cezerye – gelatinous confection made with carrots; Chai tow kway; Gajar ka halwa – a carrot-based sweet dessert pudding from the Indian subcontinent [6] Glazed carrots [7] Hutspot – Boiled vegetable dish associated with Dutch cuisine

  6. Sour cream doughnut - Wikipedia

    en.wikipedia.org/wiki/Sour_cream_doughnut

    Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel. [3] Another variation is a chocolate sour cream doughnut with a chocolate orange glaze. [4] As a substitute for the traditional vanilla glaze topping, powdered sugar or a ground cinnamon and sugar mixture can also be used. [1]

  7. Candied carrots - Wikipedia

    en.wikipedia.org/wiki/Candied_carrots

    Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

  8. Sweet-and-Spicy Sesame Walnuts Recipe - AOL

    homepage.aol.com/.../sweet-and-spicy-sesame-walnuts

    In a large, wide saucepan, combine the walnuts, sugar and water and bring to a boil. Add the sesame seeds, cayenne and salt and cook over moderate heat, stirring constantly, until the water is nearly evaporated, about 4 minutes. Lower the heat and cook, stirring constantly, until the walnuts are golden brown and sandy, about 4 minutes longer.

  9. Candied Carrots Are a 20-Minute Side for Easter Lunch - AOL

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    Candied carrots are a quick, easy vegetable side dish for Easter lunch and all your spring dinners. This recipe is tangy, sweet, and ready in 20 minutes.