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The 2007 animated film Ratatouille tells the tale of an anthropomorphic rat, Remy, and his nervous human friend, Linguini, as they work together to become chefs in a fancy Parisian restaurant. Remy is inspired by the celebrity chef Auguste Gusteau, whose motto "anyone can cook" is repeated throughout the film. It is through this principle that ...
No, you don't need a special slicer like a mandoline to make ratatouille. The tool is great for quick, even slices of zucchini and squash, but you can also just use a regular kitchen knife.
This fall ratatouille recipe works perfectly as a hearty side dish or a delicious vegetarian main. The different colored vegetables look great on the table, too. TOTAL TIME: 1 hour 20 minutes
Pizza dough isn’t as difficult to make at home as you might have guessed. Grab a few basic building blocks — active dry yeast, sugar, flour, salt and olive oil — to make a standard pizza dough.
COOK chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside. ADD oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until c. 1930. [5]
To make your cookie recipe stand out, use better chocolate, said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero. "Go by your personal taste in terms of using milk or dark ...
Reduce the heat to moderately low and cook, covered, for 15 minutes, stirring occasionally. Add the tomatoes and simmer, covered, stirring occasionally, until the vegetables are tender, about 10 ...